Monthly Menus

One of the most curious peculiarities about the Chef methodology is the unremitting reinvention of the monthly menu that he presents to his customers, since that approximately 80% of his clients are regulars and supporters of his gastronomic experimentations. The unending exercise and José Sousa Botelho self-thought discipline properly characterizes his bold spirit and culinary entrepreneurship.

There was not a single moment in the Chef´s life that he felt comfortable with inaction, in matter of fact he is a strong believer that you can only arrive to stability when you keep on innovating and taking risks, so the only expectation than you can create about José Sousa Botelho is his ability to surprise you everytime with is creativity.