Business Consulting & Masterclass

One of the consequences of Chef embracing knowledge are his participation in some complementary areas, such as business consulting and educational actions where he shares the cultural, social and gastronomic relations that unite and separate both countries.

His preference in working with other Portuguese restaurants that are located in Japan and his support to other entrepreneurs that want to open their own restaurant over here, is a relatively recent activity, however tremendously valuable in the integration of other ambitious chefs that want to build equally strong bounds with Nippon culture. One of the collective ambitions of José Sousa Botelho is precisely to demonstrate the best of Portuguese cuisine, rising the current level, therefore is more than devoted to this type of activities.